Do Mutter Paneer
This recipe has been viewed 3763 times
Simple subzi with double doze of mutter. Panneer doa mutter subzi.
- Heat the oil in a pan and add the cumin seeds.
- When the seeds crackle, add the garlic, chilli and ginger and saute for 1 minute.
- Add the crushed peas, cashewnut powder, milk, salt, mix well and cook for 1 minute.
- Add parboiled green peas and paneer pieces and mix gently so that the paneer and peas are coated with thick coarse gravy.
- Add the coriander and spring onions and mix lightly.
- Serve hot with phulkas and pickle.
This recipe was contributed by damyantiben on 11 Feb 2012
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