Do- Rangi Paratha


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A double coloured paratha. . . Attractive and delicious!

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Do- Rangi Paratha recipe - How to make Do- Rangi Paratha

Preparation Time:    Cooking Time:    Total Time:     Makes 4 parathas
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Ingredients
Method
    Method
  1. In a deep bowl, combine the beetroot with 1 1/2 cup of wheat flour, 1 tsp cumin seeds powder, 1 tsp of chilli powder and salt, mix well and knead into a soft dough, using enough warm water.
  2. Divide the dough into 4 equal portions and keep aside.
  3. In another bowl, combine the spinach with remaining whole wheat flour, cumin seeds powder and red chilli powder and mix well.
  4. Add the garlic and salt and knead into a soft dough, using enough warm water.
  5. Divide the dough into 4 equal portions and keep aside.
  6. Take one portions of each dough and press them one above the other.
  7. Roll out the dough into a circle of 6" diameter, using wheat flour for rolling.
  8. Heat a tava and cook the paratha, using little oil, till golden brown spots appear on both the sides.
  9. Repeat the steps 5 to 8 to make 3 more parathas.
  10. Serve hot.


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This recipe was contributed by snene on 30 Jun 2011


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