Divine Srikhand


by


Added to 4 cookbooks   This recipe has been viewed 3381 times

Thandai and srikhand two traditional food coming together to give a divine dessert.

Add your private note

Divine Srikhand recipe - How to make Divine Srikhand

Preparation Time:    Cooking Time:    Total Time:     Makes 6 to 8 servings
Show me for servings

Ingredients

For Thandai Paste
6 cashewnuts (kaju)
6 almonds (badam) , blanched and peeled
13 blanched pistachios
2 tbsp poppy seeds (khus-khus)
2 tbsp fennel seeds (saunf)
1/2 tsp nutmeg (jaiphal) powder
1/2 tsp cardamom (elaichi) powder
a few saffron (kesar) strands strands
1 tsp white pepper powder
1/4 cup warm milk

For The Srikhand
2 cups hung curds (chakka dahi)
4 tbsp powdered sugar

To Garnish
sliced and blanched pistachios
Method
For thandai paste

    For thandai paste
  1. Combine all the ingredients, mix well and keep aside till the nuts turn soft.
  2. Blend in a mixer till smooth. Keep aside.

For the srikhand

    For the srikhand
  1. Combine the curds add sugar in a bowl and mix well.

How to proceed

    How to proceed
  1. Add the thandai paste to the shrikhand and mix well.
  2. Serve chilled garnished with pistachios.


Member Photo
This recipe was contributed by damyantiben on 22 Apr 2012


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews