Dippy Cocktail Paneer


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Paneer dip with cocktail taste.

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Dippy Cocktail Paneer recipe - How to make Dippy Cocktail Paneer

Preparation Time:    Cooking Time:    Total Time:     Makes 3 cups
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  1. Roast the tomatoes, onion, capsicum and garlic on a pan with olive oil till lightly charred.
  2. Remove from flame, cool and b;end in a mixer coarsely.
  3. Add the paneer and blend again till smooth.
  4. Transfer in a glass bowl, add the jalapeno pepper, chilli flakes, lemon juice, salt and coriander leaves, 2 tbsp olive oil, vinegar, honey, dried oregano, mix well and keep aside for 15 minutes.
  5. Serve as a dip.

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This recipe was contributed by MOONBEAMS on 09 Aug 2011

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