Dippy Cocktail Paneer
Added to 3 cookbooks
This recipe has been viewed 4836 times
Paneer dip with cocktail taste.
- Roast the tomatoes, onion, capsicum and garlic on a pan with olive oil till lightly charred.
- Remove from flame, cool and b;end in a mixer coarsely.
- Add the paneer and blend again till smooth.
- Transfer in a glass bowl, add the jalapeno pepper, chilli flakes, lemon juice, salt and coriander leaves, 2 tbsp olive oil, vinegar, honey, dried oregano, mix well and keep aside for 15 minutes.
- Serve as a dip.
This recipe was contributed by MOONBEAMS on 09 Aug 2011
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