Added to 5 cookbooks
This recipe has been viewed 1955 times
An unique sweetened yoghurt recipe, dilruba is sure to win many hearts. Rich in fiber and calcium, dilruba is packed with taste and a creamy texture. Relsih dilruba as a snack or dessert.
Add your private note
Dilruba recipe - How to make Dilruba
Preparation Time:    Cooking Time:    Total Time:
8 cashews (small pieces)
8 almonds (small pieces)
12 raisins (small pieces)1/2 tsp cardamom (elaichi) powder
5 tsps. sugar, 1 cup chopped fruits (pineapple, grape, apple, pomegranate)
- Beat the yoghurt and the sugar well till all the sugar has dissolved. add chopped mixed fruits. garnish it with dry fruits. serve chilled.
This recipe was contributed by fiona0718 on 26 May 2002
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.