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An unique sweetened yoghurt recipe, dilruba is sure to win many hearts. Rich in fiber and calcium, dilruba is packed with taste and a creamy texture. Relsih dilruba as a snack or dessert.

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Dilruba recipe - How to make Dilruba

Preparation Time:    Cooking Time:    Total Time:    


8 cashews (small pieces)
8 almonds (small pieces)
12 raisins (small pieces)
1/2 tsp cardamom (elaichi) powder
5 tsps. sugar, 1 cup chopped fruits (pineapple, grape, apple, pomegranate)

  1. Beat the yoghurt and the sugar well till all the sugar has dissolved. add chopped mixed fruits. garnish it with dry fruits. serve chilled.

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This recipe was contributed by fiona0718 on 26 May 2002

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