Dilpasand Dal Biryani
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A delicious and unique biryani recipe!! a must try!
- Soak the dal in enough water for 2-3 hours.
- Drain and cook in a deep pan in enough water, till the dal is cooked and tender. Keep aside
- Heat enough water in a deep pan, bring it to boil and add the rice.
- Cook till the rice is cooked. Drain the excess water and keep aside.
- Heat 1 tbsp oil in a kadhai, add the onions and saute till they turn golden brown in colour.
- Cool and blend in a mixer till smooth.
- Heat the remaining oil in a kadhai, add the tomatoes, curd, ginger-garlic paste, chilli powder and turmeric powder and mix well.
- Cook for 5 to 8 minutes or till the oil saperates.
- Add the garam masala and ground onion paste, mix well and cook for a while.
- Add the dal, mix well and saute for 2 min. Keep aside.
- In a deep pan, put 1/4 of rice then add dal masala and put remaining rice on it.
- Cover and cook on a slow flame for 5 minutes.
- Sprinckle fried potatoes and fried onions on top.
- Serve hot.
This recipe was contributed by sofiya on 26 Jul 2011
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