Dill Stuffed Paratha


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A tangy paratha recipe.

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Dill Stuffed Paratha recipe - How to make Dill Stuffed Paratha

Preparation Time:    Cooking Time:    Total Time:     Makes 4 parathas
Show me for parathas


For The Dough
50 gms chopped dill (shepu / suva bhaji)
1 cup plain flour (maida)
a pinch of baking powder
2 tbsp oil

To Be Mixed Together For The Stuffing
1 potato , boiled and grated
50 gms cauliflower , grated
1 carrot , grated
1 onion , grated
100 gms green peas , boiled and crushed
50 gms paneer (cottage cheese) , grated
1 tsp chilli powder
1/2 tsp turmeric powder (haldi)
1 tsp coriander-cumin seeds (dhania-jeera) powder
salt to taste
1/2 cup chopped coriander (dhania) leaves

Other Ingredients
oil for cooking
For the dough

    For the dough
  1. Combine all the ingredients in a bowl, mix well and knead into a soft dough, using enough water.
  2. Divide the dough into 4 equal portions and keep aside.

How to proceed

    How to proceed
  1. Divide the stuffing into 4 equal portions and keep aside.
  2. Roll out a portion of the dough into a circle of 4” diameter.
  3. Place a portion of the stuffing at the centre and bring the edges together at the centre to seal tightly.
  4. Roll out again into a circle of 6” diameter, using little whole wheat flour.
  5. Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.
  6. Repeat the same steps to make 3 more parathas.
  7. Serve hot.

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This recipe was contributed by rajkm on 02 Jul 2011

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