Dill Potatoes and Carrots


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Dill Potatoes and Carrots


Added to 19 cookbooks   This recipe has been viewed 15313 times

Dill is not a herb we use on a daily basis but if it is used judiciously, can create a subtle blend of flavours that are guaranteed to please. Carrots and potatoes are vegetables that absorb the flavours beautifully.

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Dill Potatoes and Carrots recipe - How to make Dill Potatoes and Carrots

Preparation Time:    Cooking Time:    Total Time:     Serves 4.
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Method
    Main Procedure
  1. Boil the potatoes and carrots in salted water. Peel the potatoes and keep aside.
  2. Combine the butter, dill, salt and pepper and mix well.
  3. Toss the potatoes and carrots and mix well so that the butter coats the potatoes and carrots.
  4. Thread them alternatively onto 4 skewers and grill them over a charcoal or electric barbeque till they are lightly browned.
  5. Serve hot with lemon wedges.

RECIPE SOURCE : Sizzlers And BarbequesBuy this cookbook

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