Dill Potatoes and Carrots ( Burgers and Smoothies Recipe)


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Dill Potatoes and Carrots ( Burgers and Smoothies Recipe)


Added to 5 cookbooks   This recipe has been viewed 6905 times

Satays are a classic oriental accompaniment featuring on most sizzler plates. Think different, and try them as an accompaniment to burgers. Although not a very commonly-used herb, dill graces this recipe with a very aesthetic flavour and lots of visual appeal as well!. Take care to add a little salt while boiling the vegetables to avoid any blandness, and enjoy dill potatoes and carrots right off the barbeque!

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Dill Potatoes and Carrots ( Burgers and Smoothies Recipe) recipe - How to make Dill Potatoes and Carrots ( Burgers and Smoothies Recipe)

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings (4serving )
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Ingredients
Method
  1. Boil a vesselful of water with a little salt. Add the potatoes and carrots and parboil them for 5 to 7 minutes. Drain well and keep aside.
  2. Combine the butter, dill leaves, salt and pepper in a bowl and mix well.
  3. Add the potatoes and carrots and toss gently.
  4. Thread 3 potatoes and 3 carrots alternatively on a skewer.
  5. Repeat the step 4 to make 3 more skewers.
  6. Grill the skewers over a charcoal or electric barbeque for 8 to 10 minutes or till they are lightly browned.
  7. Serve hot.

Nutrient values (Abbrv) per serving
Energy121 cal
Protein1.4 g
Carbohydrates18.7 g
Fiber2 g
Fat4.6 g
Cholesterol13.8 mg
Sodium59.5 mg

RECIPE SOURCE : Burgers and SmoothiesBuy this cookbook

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