Dill Leaves with Moong Dal

Dill Leaves with Moong Dal

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 4 cookbooks   This recipe has been viewed 12315 times

This is a healthy and tasty curry. Must try recipe.

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Dill Leaves with Moong Dal recipe - How to make Dill Leaves with Moong Dal

Preparation Time:    Cooking Time:    Total Time:     Makes 2 to 3 servings
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  1. Heat the oil in a non-stick pan and add the mustard seeds , turmeric powder, curry leaves and moong dal and saute for a minutes.
  2. Add dill leaves and cook for 5 to 10 minutes stirring occasionally.
  3. Add salt, chilli powder, coriander and cumin seeds powder and mix and then cook for another two minutes.
  4. Serve hot with chapatis or rotis.

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This recipe was contributed by Jyoti V B on 19 Jan 2014

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Dill Leaves with Moong Dal
 on 17 Jun 16 08:58 AM