Dill Leaves with Moong Dal
by Jyoti V B
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Added to 4 cookbooks
This recipe has been viewed 9745 times
This is a healthy and tasty curry. Must try recipe.
- Heat the oil in a non-stick pan and add the mustard seeds , turmeric powder, curry leaves and moong dal and saute for a minutes.
- Add dill leaves and cook for 5 to 10 minutes stirring occasionally.
- Add salt, chilli powder, coriander and cumin seeds powder and mix and then cook for another two minutes.
- Serve hot with chapatis or rotis.
This recipe was contributed by Jyoti V B on 19 Jan 2014
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