Dill Leaves with Moong Dal
by Jyoti V B
5/5 stars 100% LIKED IT
Added to 4 cookbooks
This recipe has been viewed 10613 times
This is a healthy and tasty curry. Must try recipe.
- Heat the oil in a non-stick pan and add the mustard seeds , turmeric powder, curry leaves and moong dal and saute for a minutes.
- Add dill leaves and cook for 5 to 10 minutes stirring occasionally.
- Add salt, chilli powder, coriander and cumin seeds powder and mix and then cook for another two minutes.
- Serve hot with chapatis or rotis.
This recipe was contributed by Jyoti V B on 19 Jan 2014
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.