Dill Leaves Dip


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Added to 1 cookbook   This recipe has been viewed 4786 times

The versatile Dill Dip is a classic party dip prepared with fresh dill leaves, lemon and shallots,Perfect for a bread bowl

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Dill Leaves Dip recipe - How to make Dill Leaves Dip

Preparation Time:    Cooking Time:    Total Time:     Makes 3 cups
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Ingredients
1 1/2 cups mayonnaise
1 1/2 cups sour cream
2 tbsp lemon juice
1/4 cup chopped fresh dill leaves (shepu / suva bhaji)
1/4 cup minced onions
1/2 tsp white pepper powder
Method
    Method
  1. Combine the mayonnaise and sour cream in a deep bowl.
  2. Add the lemon juice, dill, onion and white pepper.
  3. Refrigerate and chill several hours before serving.
  4. Serve with crudités and sourdough bread cubes

Handy tip

    Handy tip
  1. This dip remains well for up to a week's time.


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This recipe was contributed by LOPA SHAH on 16 Jan 2015
Hi I,am LOPA staying at Vile Parle with my parents.By profession I'am an Advocate.I like music,watc...

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