Dill Leaves Dip
by LOPA SHAH
Added to 1 cookbook
This recipe has been viewed 4714 times
The versatile Dill Dip is a classic party dip prepared with fresh dill leaves, lemon and shallots,Perfect for a bread bowl
- Combine the mayonnaise and sour cream in a deep bowl.
- Add the lemon juice, dill, onion and white pepper.
- Refrigerate and chill several hours before serving.
- Serve with crudités and sourdough bread cubes
- This dip remains well for up to a week's time.
This recipe was contributed by LOPA SHAH on 16 Jan 2015Hi
I,am LOPA staying at Vile Parle with my parents.By profession I'am an Advocate.I like music,watc...
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