Dill Cucumber Salad ( Soups and Salads Recipe )
by Tarla Dalal
Added to 9 cookbooks
This recipe has been viewed 10104 times
A simple salad that you can whip up along with your daily meals and make it healthier and quick to make too! this salad requires cucumber that is marinated with vinegar and salt, and then drained of all water. Potato cubes, radish and onions are also included. The dressing is a creamy garlic mayonnaise and fresh dill leaves that offset the blandness of the cucumber. Sprinkle fresh pepper and enjoy this immediately.
- Combine the cucumber, vinegar and salt in a bowl and toss well.
- Refrigerate for at least an hour. Drain and discard the liquid.
- Add all the remaining ingredients and a little salt (if required) and toss well.
- Serve chilled.
Nutrient values per serving
|Vitamin A||142.4 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.6 mg|
|Vitamin C||12.5 mg|
|Folic Acid||13.5 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.