Dill Butter ( Soups and Salads Recipe )
by Tarla Dalal
3/5 stars 50% LIKED IT
1 GOOD - 1 BAD
Added to 6 cookbooks
This recipe has been viewed 6734 times
Soft butter is mixed with fresh herbs like dill. Garlic and lemon juice is added too, giving it a tangy delicious flavour. A great accompaniment on the soup and salad table!
- Combine all the ingredients in a bowl and mix well.
- Refrigerate till use.
- Serve chilled.
- Combine 3 tbsp of soft butter with 2 tbsp of crushed garlic (lehsun) mix well, and refrigerate till use. Serve chilled.
Nutrient values per tbsp
|Vitamin A||116.4 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||0 mg|
|Folic Acid||0 mcg|
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