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A delicious sweet delicacy. . . Made with milk and seviyan. . With a delicious flavour of condensed milk!
- Boil the milk in a deep pan.
- Meanwhile, heat the ghee in a deep pan, add the cardamom and nuts and saute till they turn golden brown.
- Add the vermicelli and saute till they turn golden brown.
- Add this mixture to the boiling milk, mix well and simmmer for 10 minutes.
- Remove from the flame, add the condensed milk and mix well.
- Serve hot or chilled.
This recipe was contributed by MUSHA on 29 Aug 2011
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