Dil Pasand Hara Soup
by Spl. Educator -Latha
Added to 1 cookbook
This recipe has been viewed 5358 times
A tasty, nutritious and fibre rich soup.
- Combine the dill, spinach, celery and basil and blend in a mixer using water in which they are blanched, to a smooth puree. Keep aside.
- Heat the margarine in a deep pan, add the onions and saute on a medium flame till they turn translucent.
- Add the flour and mix well. Remove from the flame and keep aside.
- In another pan, boil the milk with the bay leaf for 10 minutes.
- Add the pureed spinach mixture and mix well, while stirring continuously.
- Add the sauteed onions, mix well well and simmer to a creamy consistency.
- Add the salt and mix well.
- Sprinkle the pepper and garnish with almond flakes.
- Serve hot.
This recipe was contributed by Spl. Educator -Latha on 30 May 2011A proud mother with a happy family of elders,sons,daughter-i-laws,grandchildren, relatives & friends...
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