Diamond Cut


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Added to 7 cookbooks   This recipe has been viewed 3266 times

This can be made with jaggery and coconut pieces
instead of milk you can use coconut milk

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Diamond Cut recipe - How to make Diamond Cut

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Preparation Time: 10mts   Cooking Time: 15mts   Total Time:    
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Ingredients

1/4 cup cornflour
1/2 cup sugar
1 cup milk
a pinch saffron (kesar) strands
1 tbsp almond (badam) slivers
2 tbsp ghee
1/4 cup water
greased plate
Method

  1. Mix saffron with 1 tbsp milk
  2. Heat ghee &add almond,fry little.
  3. Add water and sugar,mix till it melts
  4. Add cornflour mixed with milk and stir till it leaves side of the pan.put it in a greased plate cut into peices


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This recipe was contributed by rc on 31 Jan 2001


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