Diabetic Idli


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Diabetic idli is a diabetes friendly idli recipe with a nice variation. The idlis are prepared from a mixed dal batter , instead of a typical rice and dal based batter and hence is great snacking choice for diabetics. Serve the soft, delicious diabetic idlis with green chutney

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Diabetic Idli recipe - How to make Diabetic Idli

Preparation Time:    Cooking Time:    Total Time:     Makes 6 servings
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  1. Clean, wash and soak the dals in enough water for 4 hours.
  2. Blend the dals along with green chillies, ginger, curry leaves, asafoetida, chilli powder and salt in a mixer till smooth.
  3. Add the cabbage, mix well and cover and keep aside for 20 minutes.
  4. Add 2 tsp oil and mix well.
  5. Grease the idli moulds and pour a spoonful of batter in each mould.
  6. Steam in an idli steamer for 15 minutes or till they are cooked.
  7. Serve hot with chutney or sambhar.

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This recipe was contributed by cookingtime4g3 on 29 Aug 2011

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