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Diabetic idli is a diabetes friendly idli recipe with a nice variation. The idlis are prepared from a mixed dal batter , instead of a typical rice and dal based batter and hence is great snacking choice for diabetics. Serve the soft, delicious diabetic idlis with green chutney
- Clean, wash and soak the dals in enough water for 4 hours.
- Blend the dals along with green chillies, ginger, curry leaves, asafoetida, chilli powder and salt in a mixer till smooth.
- Add the cabbage, mix well and cover and keep aside for 20 minutes.
- Add 2 tsp oil and mix well.
- Grease the idli moulds and pour a spoonful of batter in each mould.
- Steam in an idli steamer for 15 minutes or till they are cooked.
- Serve hot with chutney or sambhar.
This recipe was contributed by cookingtime4g3 on 29 Aug 2011
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