Diabetic Caramel Apple Salad
by Foodie #348115
Added to 1 cookbook
This recipe has been viewed 6929 times
Nutrition: 214 calories, 7 g protein, 33 g carbohydrate, 8 g fat
- Mix cored and diced apples, raisins, celery and walnuts well. mix butterscotch pudding and plain yogurt well. mix pudding mixture with apple mixture well and refrigerate for at least an hour before serving.
This recipe was contributed by Foodie #348115 on 09 Sep 2006
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