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Dhum gobi offers a special cauliflower recipe with roasted gobhi or cauliflower florets cooked under pressure along with choicest spices, coriander leaves and onion-tomato masala paste.
- Heat 2 tbsp ghee in a kadhai, add the whole cauliflower and saute for 2 minutes.
- Sprinkle the chopped garlic, ginger and onions with all the spices over the cauliflower, mix well and saute for 2 minutes.
- Add the curds along with 1 cup of water, mix well and add a little ghee.
- Cover and bake in a pre-heated oven for 15 minutes at 200ºc or till the cauliflower is cooked.
- Serve hot.
This recipe was contributed by sgambhir on 29 Aug 2011
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