Dhum Gobi


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Dhum gobi offers a special cauliflower recipe with roasted gobhi or cauliflower florets cooked under pressure along with choicest spices, coriander leaves and onion-tomato masala paste.

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Dhum Gobi recipe - How to make Dhum Gobi

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Heat 2 tbsp ghee in a kadhai, add the whole cauliflower and saute for 2 minutes.
  2. Sprinkle the chopped garlic, ginger and onions with all the spices over the cauliflower, mix well and saute for 2 minutes.
  3. Add the curds along with 1 cup of water, mix well and add a little ghee.
  4. Cover and bake in a pre-heated oven for 15 minutes at 200ºc or till the cauliflower is cooked.
  5. Serve hot.

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This recipe was contributed by sgambhir on 29 Aug 2011

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