Dhokla Simla Mirch


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Capsicum halves filled with khaman dhokla.

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Dhokla Simla Mirch recipe - How to make Dhokla Simla Mirch

Preparation Time:    Cooking Time:    Total Time:    


  1. Cut the capsicums into 2 halves vertically. remove the seeds carefully so as to retain the shape of the halves.
  2. Make the khaman dhokla batter as per the directions on the packet.
  3. Pour the khaman dhokla mixture into each capsicum half. steam for 10 minutes.
  4. Allow the capsicums to cool. cut each capsicum half into 2 pieces.
  5. Heat the oil in a pan, add the mustard seeds and when they crackle, add the sesame seeds, asafoetida and curry leaves.
  6. Add the capsicum pieces and saute for 4 to 5 minutes.
  7. Serve hot, garnished with the coriander.

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This recipe was contributed by sathya_m on 08 Mar 2002

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