Dhokla Simla Mirch
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Capsicum halves filled with khaman dhokla.
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Dhokla Simla Mirch recipe - How to make Dhokla Simla Mirch
Preparation Time:    Cooking Time:    Total Time:
- Cut the capsicums into 2 halves vertically. remove the seeds carefully so as to retain the shape of the halves.
- Make the khaman dhokla batter as per the directions on the packet.
- Pour the khaman dhokla mixture into each capsicum half. steam for 10 minutes.
- Allow the capsicums to cool. cut each capsicum half into 2 pieces.
- Heat the oil in a pan, add the mustard seeds and when they crackle, add the sesame seeds, asafoetida and curry leaves.
- Add the capsicum pieces and saute for 4 to 5 minutes.
- Serve hot, garnished with the coriander.
This recipe was contributed by sathya_m on 08 Mar 2002
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