Dhokla Satay Sticks
Added to 4 cookbooks
This recipe has been viewed 5318 times
Filling and fruity dhokla.
- Heat 1 tbsp oil in a small pan and add the cumin seeds.
- When the seeds crackle, add the asafoetida and saute for 10 seconds.
- Pour this tempering to the dhokla pieces and toss well. Keep aside.
- Heat the remaining oil in a small pan, add the cucumber and carrot and saute for 2 minutes.
- Add the salt and kasuri methi, mix well and saute for 1/2 a minute and keep aside.
- Add little salt and pepper to pineapple pieces, mix well and keep aside.
- To assemble, take some satay sticks and pierce one dhokla piece followed by a pineapple, cucumber and carrot, repeat the sequence as per the stick length.
- Garnish with spring onions and serve immediately.
This recipe was contributed by damyantiben on 30 Jan 2012
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