Dhokla ( Chola Methi)
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A creative variation to the traditional besan based dhokla recipe, the dhokla chola methi) is prepared from a batter made from a mix of chola, methi leaves and curd. An instant dhokla recipe, the chole methi adds an unique taste and texture to this dhokla recipe.
- Soak the dal in enough water for 4 hours.
- Drain and blend in a mixer along with green chillies, using a little water.
- Add the asafoetida and salt and mix well.
- Add the curds and baking powder and whisk well.
- Add the oil, mix well and cover and keep aside for 2 to 3 hours.
- Sprinkle the soda bi-carb and salt over the fenugreek leaves.
- Grease the idli moulds with oil and sprinkle a few fenugreek leaves in each mould.
- Pour a spoonful of batter in each mould and steam in an idli steamer for 15-20 minutes.
- Serve hot with green chutney.
This recipe was contributed by sumagandlur on 29 Aug 2011
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