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Dhokla Khaman) is a Gujarati snack recipe of creating steamed savory cakes from a batter comprising buttermilk, salt and gram flour. The khaman dhokla are enjoyed straight out of the steamer and with a tempering of mustard seeds and slit chillies. Sprinkle grated coconut as garnish to add taste to this healthy evening snack choice.
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Dhokla(khaman) recipe - How to make Dhokla(khaman)
Preparation Time:    Cooking Time:    Total Time:
- Heat the oil in a small pan and add the mustard seeds.
- When they crackle, add the sesame seeds, green chilli and asafoetida and remove from the fire.
- Add 1 tablespoon of water and pour the mixture over the steamed dhoklas.
- Garnish with the coriander and sprinkle with the chilli powder.
- Cut into pieces and serve with green chutney
- Combine all the ingredients except the fruit salt in a bowl and make a batter using a cup of water.
- Add the fruit salt. sprinkle a little water over the fruit salt and mix wel.
- Pour half the batter into a greased 150 mm. (6") diameter microwaveable container and cover with a plastic wrap.
- Microwave on high for 2 minutes. allow to stand for 1 minute.
- Repeat with remaining batter to make 1 more tray of dhoklas.
- Keep aside.
This recipe was contributed by sumagandlur on 27 Dec 2003
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