Dhingri Matar Pulao
by Foodie #601338
Added to 1 cookbook
This recipe has been viewed 3032 times
Mild flavors with very less amount of spices to highlight the flavors of mushrooms n matar in this dish!!!
- Wash and soak rice in plenty of water for half hour.
- Boil it in open vessel with salted water until 80%-85% cooked. Drain and rinse with cold water.
- Wash and trim mushrooms properly and cut them into thick slices.
- Heat oil in a thick bottomed vessel. Add cumin seeds and let it crackle first.
- Add garlic paste and chopped onions into it. Saute it well for a min.
- Add mushrooms and green peas into vessel along with salt and mix it well.
- Cook till water from mushrooms is evaporated completely. Add cooked rice and all spices into it.
- Mix everything well and cook for around 5 mins.
- Transfer to a serving plate and serve with garlicky yogurt.
This recipe was contributed by Foodie #601338 on 10 Sep 2013
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