Dhaniya Chutney


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Added to 6 cookbooks   This recipe has been viewed 70731 times

Dhaniya chutney can be served as an accompaniment for many dishes like for chaat, kebabs, cutlets, sandwiches, etc. . You can add little groundnuts or coconut while grinding the chutney, it will just make it little milder and add it to the taste.

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Dhaniya Chutney recipe - How to make Dhaniya Chutney

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup
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Method
  1. Combine the coriander and 50 ml water and blend in a mixer till smooth.
  2. Add the garlic cloves, green chillies, chilli powder and salt and blend again till smooth paste.
  3. Transfer in a bowl and serve with any snacks of your choice.


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This recipe was contributed by Foodie #381975 on 28 Aug 2011


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