Dhania Mint Chutney, Coriander Pudina Chutney
by ami shah
5/5 stars 100% LIKED IT
Added to 8 cookbooks
This recipe has been viewed 18747 times
Dhania-mint chatny is the versatile chutney recipe prepared by blending together the mint with the coriander leaves.Use as spread or dip.
- Wash dhania / mint leaves and drain the excess water.
- Put in the mixer grinder along with the anar dana, dahi lemon juice , green chilis. Grind well.
- Make a smooth pest. Use water if required.
- Take out in a small bowl and finally add salt to test.
This recipe was contributed by ami shah on 02 Dec 2016
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.