Dhania Mint Chutney, Coriander Pudina Chutney
by ami shah
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Added to 8 cookbooks
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Dhania-mint chatny is the versatile chutney recipe prepared by blending together the mint with the coriander leaves.Use as spread or dip.
- Wash dhania / mint leaves and drain the excess water.
- Put in the mixer grinder along with the anar dana, dahi lemon juice , green chilis. Grind well.
- Make a smooth pest. Use water if required.
- Take out in a small bowl and finally add salt to test.
This recipe was contributed by ami shah on 02 Dec 2016
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