Added to 1 cookbook
This recipe has been viewed 1004 times
Dhal urundai is a South Indian urundai(dumpling) recipe prepared from green gram dhal cooked in a spicy tamarind bases curry. Dhal urubdai is best served with rice and green vegetables as a perfect meal.
Add your private note
Dhal Urundai recipe - How to make Dhal Urundai
Preparation Time:    Cooking Time:    Total Time:
Green Gram Dhal – 2 cups
Sugar – 2 cups
Ghee - ½ cup
Cardamon – 8
Cashew Nuts – 10
- Fry the green gram dhal in a dry kadai till it turns light brown. powder in a mixie. powder sugar also. sieve both the dhal and sugar powder. measure dhal powder and add equal amount of sugar powder. powder cardamom and add to the dhal powder. in a kadai, put one teaspoon ghee and fry the cashew nuts. add to the flour. mix thoroughly. same kadai, p
This recipe was contributed by kamalarsn on 23 Mar 2002
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.