Dhal Pepper Water


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Dhal pepper water is a thin spicy cury recipe with the lentils cooked in tamarind water and pepper powder.Enjoy with steamed rice or simply as soup.

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Dhal Pepper Water recipe - How to make Dhal Pepper Water



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  1. Wash & boil with 2 cups of water till soft - strain & keep the water for the rasam.
  2. Extractthe pulp & keep (you could take the tamarind extract 2-3 times).
  3. Take the dhal water add the ground masala, add salt, 1/2 tspn turmeric pwd, & the tamarind water mix well
  4. Bring to a bubble- lower heat & leave to simmer for 10/15 mins for the raw tamarind smell to go- season with the seasonings items
  5. Pour over the rasam- garnish withchopped corriander leaves
  6. Serve with steamed rice & masala steaks/pepper steaks.

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This recipe was contributed by pearlie on 28 Feb 2004

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