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A perfect dessert recipe,Dhahi delight is prepared from hung curd which is sweetened and tossed with chopped nuts, saffron and elaichi powder.
- Tie the yogurt in a muslin cloth and hang till all the water drains out for 2 hrs.
- Powder sugar and add it to the curds and whisk it till smooth by adding milk.
- Add chopped nuts and dates and elaichi powder.
- Saffron can also be added after soaking in cold milk.
- Refrigerate and serve.
This recipe was contributed by madhaviraj on 07 Mar 2001
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