Dessicated Coconut Burfi


by
Dessicated Coconut Burfi

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 8 cookbooks   This recipe has been viewed 24598 times

This is made from desicated coconut, suji,milk,ghee and sugar. The burfi tastes very good and suitable for festivals like diwali.

Add your private note

Dessicated Coconut Burfi recipe - How to make Dessicated Coconut Burfi

Preparation Time:    Cooking Time:    Total Time:     Makes 15 to 20 pieces
Show me for pieces

Ingredients
1 cup dessicated coconut
1 cup semolina (rava)
1 cup milk
1 cup ghee
2 cups sugar
1 to 2 drops essence
Method
  1. Mix all the ingredients in a heavy bottomed vessel and cook over a medium flame stirring constantly till the mixture leaves the pan.
  2. Transfer the contents to a greased plate and when it is cooled to room temperature cut into pieces.


Member Photo
This recipe was contributed by Vijaya Seshadri on 03 Nov 2012


Know more about this member, Click Here

Also View These Related Recipes

Also View These Related Videos

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Dessicated Coconut Burfi
5
 on 21 May 15 04:17 PM


Amazing quick Recipe. Delicious barfi... :) :)
Dessicated Coconut Burfi
5
 on 13 Nov 12 05:45 PM


Yummy! Thanks for posting the recipe. It is lipsmacking delicious goodness!!
Dessicated Coconut Burfi
5
 on 06 Nov 12 02:58 AM


What if we want to use fresh coconut. Can we use same procedure for fresh coconut barfi?