by Foodie #671549
05 May 17
Almond Banana Smoothie by Tarla Dalal
Fruit and nuts complement each other no matter in what form. When you don’t have time for a cooked breakfast whip up a hearty almond and banana smoothie for instant energy!
You can also try other smoothies like Black Grape Smoothie
05 Oct 17
Avocado Almond Milk Vegan Smoothie by Tarla Dalal
Avocado is used as a substitute for butter and cream, with good reason. It has a neutral flavour and a super creamy consistency. This also makes it a wonderful addition to smoothies!
You get a nice, creamy effect as if you have made the smoothie with ice-cream! Here, an amazing combo of chopped ....
19 Sep 17
Avocado Coconut Smoothie, Healthy 4 Ingredient by Tarla Dalal
The Avocado Coconut Smoothie is a droolworthy yet healthy smoothie, which is filling enough to have for breakfast, as a between-meals snack or after a workout.
It combines the lusciousness of avocadoes with the pleasant, creamy flavour of coconut to give you a really soothing glassful. A good do ....
27 Mar 17
Avocado Spinach Pear Smoothie, Healthy Smoothie by Tarla Dalal
This a jolly good way to enjoy your avocados! A smashing combo of avocadoes with spinach, pear and apples, this smoothie has a well-balanced flavour and a nice, creamy mouth-feel.
It is filling and tasty and sure to go down well with all age groups. Make sure you use ripe avocadoes to make the A ....
08 Feb 17
Bengali Payesh, Bengali Rice Kheer by Tarla Dalal
In all regional cuisines of India, Kheer
made of milk and rice is very popular. This Bengali Payesh is also a variant of this milk and rice kheer.
Here, long-grained rice is cooked in milk and flavoured with classic Indian spices ....
27 Jan 16
Bottle Gourd, Carrot and Beetroot Halwa, Microwave Recipe by Tarla Dalal
We would all have tried carrot, bottle gourd or beetroot halwas sometime or the other. Let’s make something all the more special now, by combining all these together into one wonderful, colourful treat.
With a nice orange-pink hue, a fantastic grainy texture and a mind-blowing flavour, this Bo ....
20 Aug 13
Butterscotch Ice Cream by Tarla Dalal
Yes, here were tell you how to make the ever-popular Butterscotch Ice-Cream! Loved by kids and adults alike, this rich ice-cream has a mellow flavour balanced wonderfully by the sweet crunch of the crushed praline. The praline, made with cashews and sugar, gives a delectable texture and rich flavour ....
11 Jul 17
Chocolate Mug Cake, 2 Minute Microwave Chocolate Mug Cake by Tarla Dalal
Well, when you think of cocoa in a mug, the first thing that comes to mind is a cup of hot chocolate, but here is something that will please your taste buds even more than that... a warm Chocolate Mug Cake!
Common baking ingredients like flour, cocoa powder, butter and condensed milk and quickly ....
15 Mar 17
Doodhiya Kheech by Tarla Dalal
This dish is very popular in Udaipur from where it is said to have originated. Its texture is similar to that of rabdi although wheat is used to thicken this dessert.
"Kheech" refers to a "mashed texture" that is almost like porridge. As wheat and milk are rejuvenating foods that provide plenty ....
23 Aug 12
Eggless Vanilla Sponge Cake in A Microwave by Tarla Dalal
An easy and quick vanilla-flavoured sponge cake, ready in a jiffy, without the hassles of pre-heating and long baking times. Mix the ingredients as explained and pop them into the microwave, and you have a warm, aromatic Eggless Vanilla Sponge Cake ready on the table within minutes. Enjoy the sponge ....
21 Mar 16
Homemade Condensed Milk, How To Make Condensed Milk At Home by Tarla Dalal
Condensed milk is a must-have ingredient for many mithais and desserts. However, sometimes you might decide to make a dish but not have condensed milk on home. At other times, you might have a problem with using up leftover condensed milk, because most recipes do not require a whole tin.
14 Dec 15
Jowar Golpapdi ( Baby and Toddler) by Tarla Dalal
A flour-based mithai from Gujarat, golpapdi is a hot favourite with most people because it is not only tasty but also easy to prepare.
Add to this the fact that it is very nutritious, and it becomes something moms would love to feed their young ones. Here, we have made Jowar Golpapdi with iron ....
20 Sep 14
Kewra Phirni by Tarla Dalal
Kewra essence is a flavouring substance extracted from the flower of the Pandanus or screw pine tree. An irresistible flavour, it is commonly used in north India and Pakistan, as well as in places like Australia and the Pacific Islands, where the trees are found in large numbers. This Kewra Phirni i ....
20 Aug 12
Phirni by Tarla Dalal
Puja, festival or wedding, no occasion is ever complete without Phirni. Interestingly, this north Indian dessert of rice cooked in sweetened milk is popular all over the country, known by different names and prepared with slight modifications. In the south, for instance, the same recipe is prepared ....
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