20 Aug 12
Mini Cherry Cream Cake ( Eggless Desserts Recipe) by Tarla Dalal
Mini cherry cream cakes are a wise choice for parties, because they are prepared in individual servings and hence very easy to manage. They also look very sweet. In this recipe, small sponge cakes are topped with a cherry filling and whipped cream, and garnished with flaked almonds. This cake is dif ....
23 Sep 14
Mini Chocolate Cake Layered with Coffee Cream by Tarla Dalal
These dainty chocolate cakes are a delight to behold as well as bite into! Easy to serve and easy to make, the Mini Chocolate Cake Layered with Coffee Cream satisfies the whims of both chocolate lovers and coffee lovers! Forget yourself in the luscious coffee-flavoured cream as you bite into the cho ....
18 Feb 16
Minty Mango Delight, Aam Ka Panna Recipe by Tarla Dalal
Minty mango delight, an innovative variant of the traditional kairi ka panha or kairi ka pani, this refreshing drink is the best way to beat the heat after a long day.
You can make the syrup of cooked mangoes, sugar and mint in advance and store it. Combine the syrup and chilled water just bef ....
29 Nov 16
Mishti Doi, Baked Yoghurt by Tarla Dalal
A radically different dessert
, which will take your party
by storm! Mishti Doi is a creamy dessert of thick curds, cream and condensed milk, baked in moulds, and then chilled.
Curds when complemented by t ....
15 Jun 17
Mixed Fruit Shrikhand, Healthy Diabetic Recipe by Tarla Dalal
Shrikhand is no longer out of reach of diabetics! This delectable Mixed Fruit Shrikhand keeps the fat in check by using low-fat curds and replacing sugar with sugar substitute.
Apart from bringing in ample nutrients, the fruits also increase the fibre count of this dessert. Try and avoid peeling ....
26 Aug 16
Mixed Fruits Topped with Mango Sauce by Tarla Dalal
Who can resist the charm of the King of Fruits? A lusciously smooth and tasty sauce of mango pulp and curds adds to the allure of assorted fruits like apple, pear and kiwi in this fruity dessert. You can mix-and-match different fruits, but we suggest you use bananas as it helps to balance the flavou ....
23 Sep 14
Mixed Nut Chikki Chocolate by Tarla Dalal
If you like the crunchy feel of caramel, you will enjoy this nutty delight even more! A quick combination of chocolate and crushed mixed nut chikkis, allowed to set in chocolate moulds, results in a Mixed Nut Chikki Chocolate that will make you yearn for a second helping. The best part is that melti ....
20 Aug 12
Mocha Brandy Cake ( Eggless Desserts Recipe) by Tarla Dalal
A sponge cake glazed with a generous helping of coffee, cocoa and brandy, topped with whipped cream and almond flakes, this is surely an adult fare! whether for a candle-light dinner or for a cozy gathering of friends for dinner, the mocha brandy cake will not only meet but surely exceed your expect ....
23 Sep 14
Mocha Cup by Tarla Dalal
A delicious, elegant no-fuss dessert that's a favourite with adults and kids alike.
23 Dec 14
Mocha Cup ( Mousses Recipe) by Tarla Dalal
Are you game for a cupful of joy? then, try this elegant dessert made from a perfect combination of coffee cream and chocolate mousse. The highlight of this dessert is its layered format, comprising chocolate mousse sandwiched between two layers of coffee mousse.
04 Feb 15
Mocha Dip by Tarla Dalal
Like a mocha cappuccino with a sprinkling of cinnamon on top, this dip proves to be a perfect end to a party fare. Dip a piece of vanilla sponge cake and marshmallows and fresh fruits into Mocha Dip, pop into your mouth, sit back and enjoy as it melts its way into your heart.
04 May 15
Mocha Glaze Icing by Tarla Dalal
Glaze icings are a wonderful tool. They will convert your homemade cupcakes or cookies into something elegant that looks as if you brought it home from the store. And they are also very easy to make. Here the basic glaze icing has been flavored with coffee and chocolate, which would go well with a v ....
26 Nov 12
23 Nov 14
Mohanthaal ( Gujarati Recipe) by Tarla Dalal
Mohanthaal is another famous sweet from the gujarati repertoire. This sweet needs to be prepared with tact, as the one-thread sugar syrup is the foundation stone for the success of this recipe. If overdone, the dish loses its colour and taste. Also, the mava that imparts the softness to this sweet s ....
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