Desi Soya Keema


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The keema without the peas can be used for making stuffed paranthas and naans; for stuffing aloo tikkis. . A super delicious and easy recipe.

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Desi Soya Keema recipe - How to make Desi Soya Keema

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Method
  1. Boil the soya granules in water, drain and wash with cold water.
  2. Squeeze out the excess water from the granules and keep aside.
  3. Heat the oil in a kadhai, add the granules and saute till they turn golden brown.
  4. Add the onions and saute till the onions turn golden brown.
  5. Add the ginger-garlic paste and the masalas, mix well and saute for 3 minutes.
  6. Add the tomatoes and cook till they turn soft.
  7. Add the little water and saute for 2 minutes.
  8. Add the salt and green peas and mix well.
  9. Cook for two minutes or till the peas are cooked.
  10. Serve hot garnished with coriander.


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This recipe was contributed by madhubindra on 28 Aug 2011


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