Desi Soya Keema


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The keema without the peas can be used for making stuffed paranthas and naans; for stuffing aloo tikkis. . A super delicious and easy recipe.

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Desi Soya Keema recipe - How to make Desi Soya Keema

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Boil the soya granules in water, drain and wash with cold water.
  2. Squeeze out the excess water from the granules and keep aside.
  3. Heat the oil in a kadhai, add the granules and saute till they turn golden brown.
  4. Add the onions and saute till the onions turn golden brown.
  5. Add the ginger-garlic paste and the masalas, mix well and saute for 3 minutes.
  6. Add the tomatoes and cook till they turn soft.
  7. Add the little water and saute for 2 minutes.
  8. Add the salt and green peas and mix well.
  9. Cook for two minutes or till the peas are cooked.
  10. Serve hot garnished with coriander.

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This recipe was contributed by madhubindra on 28 Aug 2011

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