Desi Soya Keema
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The keema without the peas can be used for making stuffed paranthas and naans; for stuffing aloo tikkis. . A super delicious and easy recipe.
- Boil the soya granules in water, drain and wash with cold water.
- Squeeze out the excess water from the granules and keep aside.
- Heat the oil in a kadhai, add the granules and saute till they turn golden brown.
- Add the onions and saute till the onions turn golden brown.
- Add the ginger-garlic paste and the masalas, mix well and saute for 3 minutes.
- Add the tomatoes and cook till they turn soft.
- Add the little water and saute for 2 minutes.
- Add the salt and green peas and mix well.
- Cook for two minutes or till the peas are cooked.
- Serve hot garnished with coriander.
This recipe was contributed by madhubindra on 28 Aug 2011
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