Desi Boiled Vegetables Curry
by Foodie #566029
This recipe has been viewed 11466 times
This dish is enjoyed by all my family members. . . Its best as a additional curry along with main course lunch or dinner. Healthy too as minimum oil is used and vegetables are boiled, so calories are retained. . . Any other vegetables other than these added like mushrooma,corn, broccoli etc.
- Put 4 cups of water in a pan and bring to a boil.
- Add the potatoes, carrots, beans, cauliflower and boil.
- After a few minutes, add capsicum followed by green peas and boil till they turn soft.
- Add the salt, cover and cook till all vegetables are cooked.
- Now add salt required for the vegetables and let it boil.
- Once vegetables are 3/4 cooked, remove from the flame and drain.
- Transfer in a bowl, add the tomatoes and onions and keep aside.
- Heat the oil in a small pan and add the urad dal and saute and after urad dal starts to change colour.
- Add the cumin seeds and when the seeds crackle, add the green chillies and saute for a minute.
- Remove from the flame and add this to the vegetables and toss well.
- Garnish with coriander leaves and coconut.
This recipe was contributed by Foodie #566029 on 04 Aug 2012
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