Deplele Pohe.


by


Added to 5 cookbooks   This recipe has been viewed 3092 times

Deplele pohe is a typical Maharashtrian poha recipe with rice flakes or poha cooked with chopped onion, coconut, sugar, salt and coriander leaves. The dadpe poha is served garnished with fresh lime juice as breakfast or snack.

Add your private note

Deplele Pohe. recipe - How to make Deplele Pohe.

Tags

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings

Method

  1. Take 2 small cups of poha in a straner and add very little water to it so as to make it soft.
  2. Take the poha in the plate and 5 teaspoons of sambhar powder,3 tsp. chilli powder,little asofotieda,salt and keep aside.
  3. In a kadai take 4 tsp. oil and curry leaves,asofotieda, little samhar powder, half tsp mustard seeds and jeera and season the poha with it add 2;3 teas.of sugar.
  4. Mix all the ingredients well.
  5. Then add 3 tsp. lemon juice and mix.
  6. Garnish with finely choped corriander leaves and scraped coconut.
  7. Your dish is ready to eat.


Member Photo
This recipe was contributed by kanchan36 on 29 Jun 2001


Know more about this member, Click Here

Also View These Related Recipes

Also View These Related Videos

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews