Delicious and Yummy Biryani
Added to 27 cookbooks
This recipe has been viewed 7028 times
An irrestible blend of aroma and flavours along with great taste makes arati's biryani a must try!
- Combine all the ingredients in a blender and grind to a smooth paste.
- Divide the mixture into equal portions and shape them into small round balls.
- Heat the oil in a kadhai and deep fry the koftas till they turn golden brown and crisp from all the sides.
- Drain on an absorbent paper and keep aside.
- Heat the oil in a broad pan, add the onions and saute till translucent.
- Add the tomato puree, ginger, turmeric and chilli powder and cook till the oil separates.
- Add the garam masala and spinach and saute for more 2 minutes.
- Add the cream and salt, mix well and keep aside.
- Clean and wash the rice.
- Combine the rice, cloves, bay leaves, salt and 2 cups of water in a deep pan and bring to a boil and simmer till the rice is almost cooked.
- Keep aside.
- In a greased bowl, spread the half the rice to form one even layer.
- Arrange all the koftas over the rice.
- Spoon the gravy on top and sprinkle the mint leaves.
- Spread another layer of rice evenly on top.
- In another pan, combine the milk, butter, cardamom powder and saffron and bring to a boil.
- Pour over the layered biryani.
- Cover with a tight lid and bake in a pre-heated oven at 200°c (400°f) for 20 minutes.
- Serve hot.
This recipe was contributed by arati on 26 Jul 2011
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