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Discover an easy way of preparing delicious roti with simple, tasty and quick roti recipe.
- Combine all the ingredients, mix well and knead into a soft dough, using little water.
- Divide the dough into 3 equal portions and roll them into thin circles of 6" diameter.
- Heat a tava and cook each roti using little ghee till golden brown spots appear on both the sides.
- Serve hot.
This recipe was contributed by VI_NEETU on 28 Aug 2011
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