Delicious Poha Bhel


Added to 7 cookbooks   This recipe has been viewed 9431 times

Pack a crunchy and low cal snack item, the Delicious poha bhel when traveling or inviting guests for tea. The spicy and crispy poha is tossed with roasted peanuts, spices and tempered with mustard seeds, curry leaves and green chillies.

Add your private note

Delicious Poha Bhel recipe - How to make Delicious Poha Bhel

Preparation Time:    Cooking Time:    Total Time:    


  1. Sieve the poha and soak in water and remove water completely.
  2. To the poha add curd ,onion,tomatoes, salt
  3. For the tadka take oil ,to it add the mustard seeds and jeera when it crackles add the turmeric .
  4. Then add this to the poha mixture .mix well
  5. Garnish with chopped coriander leaves

Member Photo
This recipe was contributed by reshma23_k on 03 Feb 2003

Know more about this member, Click Here

Also View These Related Recipes

Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Appe Recipes

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.