Delicious Paneer Wraps
Added to 15 cookbooks
This recipe has been viewed 12200 times
Tasty and healthy wraps made with the batter of wheat flour and plain flour, stuffed with a delicious and tasty paneer filling.
- Mix the flours, oil and salt and make a smooth and pliable dough by adding enough warm water.
- Knead the dough well and keep for ½ an hour. Knead again.
- Divide into 6 portions and roll out each portion into 150 mm. (6") diameter rounds with the help of a little flour.
- Cook lightly on both sides on a tava (griddle) using enough oil till they are well cooked.
- Heat the oil in a kadhai and add the green chillies and cauliflower.
- Stir fry till the cauliflower is cooked.
- Add the paneer, coriander and salt and cook for some time.
- Divide into 6 portions and keep aside.
- Place a hot wrap on a plate, place a portion of the stuffing on it.
- Roll and serve hot.
This recipe was contributed by alpana_f75 on 04 Aug 2011
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