Delicious Missi Roti
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The healthful and tasteful missi roti is prepared froma dough comprising of gramflour predominantly along with other flours and spice powders. The missi roti is packed with protein and fiber and makes for an excellent choice for all, when paired wth vegetables or lentil curry.
- Combine all the ingredients in a bowl, mix well and knead into a soft dough, using enough water.
- Divide the dough into 4 equal portions and roll out each portion into a circle of 6" diameter, using the flour for rolling.
- Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.
- Serve hot.
This recipe was contributed by sarojagrao on 06 Jul 2011
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