Delicious Masala Paneer Naan


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Delicious and filling naan made with a filling of paneer, onions and chillies.

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Delicious Masala Paneer Naan recipe - How to make Delicious Masala Paneer Naan


Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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For The Dough
500 gms plain flour (maida)
1 1/2 tsp sugar
20 gms fresh yeast
2 tbsp fresh curds (dahi)
25 gms ghee
1 tsp salt

To Be Mixed Together For The Stuffing
100 gms grated paneer (cottage cheese)
1/2 cup chopped onions
3 chopped green chillies
2 tbsp chopped coriander (dhania)
salt to taste
For the dough

    For the dough
  1. Sieve the flour and keep aside.
  2. Combine the sugar and yeast dissolved in 1 teacup of warm water, cover and keep aside for 5 to 7 minutes or until the mixture is full of froth.
  3. Add this liquid along with the curds, ghee and salt to the flour and knead into a soft dough, by adding some more warm water.
  4. Cover with a wet cloth and keep aside for 30 minutes.
  5. Knead again and divide the dough into 20 equal portions.

How to proceed

    How to proceed
  1. Divide the stuffing into 20 equal portions and keep aside.
  2. Roll out a portion of the dough into a circle of 4: diameter.
  3. Place a portion of the stuffing at the centre and cseal the edges.
  4. Roll out again into a circle of 6" diameter.
  5. Grease a pressure cooker very lightly with oil, remove the lid from the pressure cooker and heat the cooker upside down.
  6. Take each naan, apply a little water on one side and stick the wet side around the inside of the pressure cooker till brown spots appear.
  7. You can apply 3 to 4 naans at a time inside the walls of a pressure cooker.
  8. Remove and apply butter.
  9. Serve hot.

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This recipe was contributed by ffffff.ffffff on 10 Aug 2011

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