Delicious Masala Paneer Naan
Added to 4 cookbooks
This recipe has been viewed 3718 times
Delicious and filling naan made with a filling of paneer, onions and chillies.
- Sieve the flour and keep aside.
- Combine the sugar and yeast dissolved in 1 teacup of warm water, cover and keep aside for 5 to 7 minutes or until the mixture is full of froth.
- Add this liquid along with the curds, ghee and salt to the flour and knead into a soft dough, by adding some more warm water.
- Cover with a wet cloth and keep aside for 30 minutes.
- Knead again and divide the dough into 20 equal portions.
- Divide the stuffing into 20 equal portions and keep aside.
- Roll out a portion of the dough into a circle of 4: diameter.
- Place a portion of the stuffing at the centre and cseal the edges.
- Roll out again into a circle of 6" diameter.
- Grease a pressure cooker very lightly with oil, remove the lid from the pressure cooker and heat the cooker upside down.
- Take each naan, apply a little water on one side and stick the wet side around the inside of the pressure cooker till brown spots appear.
- You can apply 3 to 4 naans at a time inside the walls of a pressure cooker.
- Remove and apply butter.
- Serve hot.
This recipe was contributed by ffffff.ffffff on 10 Aug 2011
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