Delicious Kaju Barfi
by Rehana Khambaty
Added to 1 cookbook
This recipe has been viewed 3570 times
A delicious kaju barfi perfectly suitable for all Indian festivals and occassions!
- Crush the cashewnuts to a fine powder in a blender and keeo aside.
- Combine all the ingredients together, along with cashewnuts powder and blend in a mixer to a smooth paste.
- Transfer to a thick bottomed kadhai and cook on a slow flame till the mixture starts leaving the sides and forms a ball.
- Put the mixture in a tray and roll out thinly (1/8 inch). Cool and cut into diamond shapes.
This recipe was contributed by Rehana Khambaty on 24 Jul 2012Basically I am a food lover and also love to try out new recipes. I have won many contests in India ...
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