Delicious Green Barfi
by NEENA SAVLA
This recipe has been viewed 2927 times
The yummy sweet green barfi is easy and quick to prepare beside it can be stored upto 4-5 days in the refrigerator. It is ideal for all occasions as it is not only innovative but also economical
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Delicious Green Barfi recipe - How to make Delicious Green Barfi
Preparation Time:    Cooking Time:    Total Time:
Makes 4 serving
- Grease a thali (about 8 inch ) with ghee and keep aside.
- Crush the green peas in a mixer.
- Heat 1 tbsp ghee in a pan, add the semolina and roast till colour jut changes and remove in a bowl.
- Heat the remaining 1 tbsp ghee, add crushed green peas and roast for 3-4 minutes.
- Mix roasted suji, green peas, coconut, cardamom powder, 2 tbsp pistachio, 1 tbsp almond flakes and keep aside.
- Add about 1/2 to 3/4 cup water to the sugar and prepare 11/2 string syrup.
- Remove from heat add pista essence, green colour and mix well. Add green peas mixture to the syrup and mix well quickly.
- Spread the green peas mixture in the prepared thali. Put the silver varkh, sprinkle almond-pista flakes and press lightly with the back of greased vati.
- Cut into pieces and allow to cool for 2-3 hours. Serve.
- It can be stored upto 4-5 days in the refrigerator.
This recipe was contributed by NEENA SAVLA on 23 Aug 2013
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