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A delicious dal recipe with a blend of tuar and moong dal. The dals are tempered with mustard and cumin seeds and flavored with tomatoes, sugar and jeera powder. Simply delicious!
- Dry roast the dals in a hot tava, cool and soak in water for 20 minutes.
- Drain the excess water and pressure cook till dals are cooked.
- Allow the steam to escape before opening the lid and keep aside.
- Heat the oil in a kadhai and add the cumin seeds and mustard seeds.
- When the seeds crackle, add the red chillies, asafoetida and curry leaves and saute for few seconds.
- Add the onions, green chillies and saute for a minute.
- Add the tomatoes ,turmeric, cumin seeds powder, coriander powder, salt and sugar, mix well and cook for 2 minutes.
- Add the cooked dal and a little water and simmer for 5-7 minutes.
- Serve hot.
This recipe was contributed by Rajeshwari.Ch on 29 Jul 2011
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