Delicious Corn Upma

by Prajakti Desai

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Corn upma is a delectable upma recipe with corn or makkai as ingredient. The corn kernels are roasted and cooked just like semolina upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, corn upma is easy and delicious.

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Delicious Corn Upma recipe - How to make Delicious Corn Upma

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Preparation Time: 10 mins Cooking Time: 20 mins Total Time: 30 mins 2Makes 2 servings
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Ingredients

2 cups sweet corn kernels (makai ke dane)
1 slit green chilli
1 tbsp oil
1/2 tsp mustard seeds ( rai / sarson)
a pinch of asafoetida (hing)
10 curry leaves (kadi patta)
2 whole dry kashmiri red chillies
1/2 cup freshly grated coconut
1/2 tbsp lemon juice
salt to taste
chopped coriander (dhania) for garnishing

Method

Pressure cook the corn kernels for 7-8 whistles or till they turn tender.
Drain the excess water and blend the corn along with salt and green chillies in a mixer to a coarse mixture.
Heat oil in a non-stick pan and add the mustard seeds.
When the seeds crackle, add the curry leaves, hing, red chilles and the ground corn and saute for 5 minutes.
Add the coconut, lemon juice and mix well.
Serve hot garnished with coriander.