Deep Fried Soybean Snack
by Jyoti V B
Added to 3 cookbooks
This recipe has been viewed 67925 times
Deep Fried Soybean Snack is made from soaked and deep fried soyabeans - the wonder food that is loaded with health. It is said that for optimal health, eat soya.
With just a sprinkling of chili powder, chaat masala and salt it trasforms into a delicious snack. Serve mixed with chopped onions and a spurt of lemon juice to further enhance the taste and flavour of the soya.
- Soak soybeans in water for 8-10 hrs. While soaking add soda.
- Drain and dry in the shade for for 1 hour.
- Heat oil in the kadhai and deep fry till light brown in colour.
- Drain on an absorbent paper and transfer in a bowl.
- Add the chilli powder, salt and chaat masala and mix well.
- While serving you can add finely chopped onions ,lemon juice and finely chopped coriander leaves.
This recipe was contributed by Jyoti V B on 03 Sep 2015
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