Deep Fried Oats Pakoras


  This recipe has been viewed 4011 times

A great easy way to incorporate oats in your kids diet!

Add your private note

Deep Fried Oats Pakoras recipe - How to make Deep Fried Oats Pakoras

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving
Show me for serving

  1. Soak chana dal in water for 2 to 3 hours and take out dal from water.
  2. Put chana dal and oats in mixer and grind coarsly.
  3. Grind all ingredients along with ginger and green chilli.
  4. Mix it in chana dal mixture.
  5. Make small balls and deep fry them until golden brown.
  6. Serve hot this healthy snacks with green chutney.

Member Photo
This recipe was contributed by ruchijn on 07 Jul 2013

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.