Dates and Chocolate Methaay Samosay


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Tasty sweet serve with tea or coffee

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Dates and Chocolate Methaay Samosay recipe - How to make Dates and Chocolate Methaay Samosay

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Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
10 to 12 samosa pattis
8 to 10 pistachios , chopped
8 to 10 almonds (badam) , chopped
8 to 10 walnuts (akhrot) , chopped
20 dates (khajur) , deseeded and chopped
3 tbsp honey
1/2 cup grated chocolate
oil for deep frying
Method
    Method
  1. Combine the nuts, dates and chocolate in a bowl, mix well and refrigerate for half an hour.
  2. Then fill it in samosa patti and shape them like samosas.
  3. Heat the oil in a kadhai and deep fry the samosas till they turn golden brown and crisp from all the sides.
  4. Drain on an absorbent paper and serve hot.


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This recipe was contributed by Rekha Ghadawala on 13 Aug 2012
Hi! Around Atlanta, I known for my cooking and creativity. My name is Rekha, I am a mother and full ...

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