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Dates combined with leafy vegatables and whole grain flours provides us with goodness of iron and warmth during winters.
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Dates Kachori recipe - How to make Dates Kachori
Preparation Time:    Cooking Time:    Total Time:
Makes 1 serving
- Divide the stuffing mixture into 8 equal portions and keep aside.
- Combine all the ingredients, using milk into a smooth and soft dough.
- Divide the dough into 8 equal portions and roll out each portion into a circle of 2" diameter and shape them into a small katori.
- Place a portion of the stuffing at the centre and bring the sides together for sealing.
- Coat the kachoris evenly with sesame seeds.
- Heat the ghee in a kadhai and deep fry the kachoris till golden brown and crisp from all the sides.
- Serve hot.
This recipe was contributed by damyantiben on 27 Nov 2011
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