Added to 4 cookbooks
This recipe has been viewed 7060 times
A chocolate brown colored soft and spongy Dates cake with the goodness of dates. The dates are rich in iron and natural sugars and hence make for an excellent ingredient in this date cake recipe. Enjoy the date cake as a teatime cake or dessert after meals.
- Sieve maida and soda.
- Beat ghee and sugar.
- Add dates and mix.
- Add milk and mix well.
- Gradually add the mixture od madia and soda mix well.
- Grease a cake tin and pour the mixture.
- Bake in hot oven at 300 d for 25 mins or 100 d c for 30 mins or till it is cook.
This recipe was contributed by seju08 on 28 Feb 2002
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.